Grapes: 100% Insolia
Production area: C.da Cusatino Caltanissetta
Vineyards altitude: 550 mts Above Sea Level
Type of lands: Clayey/ limeston
Farm system: Espalier guyot
Density of stumps: 3500 stumps for hectare
Production for hectare: 80 quintals
Grape harvest: Second decade of September
Temperature of fermentation: 16° C
Wine-making system: soft pressure and white wine making for 15 days
Refine: 6 months in steel tanks, 2 months in bottle with a controlled temperature
Alcoholic content: 12.5 % Vol.
Organolettic features: elegant with his pale yellow colour. The taste is pleasant, soft, fresh. It has a wide scent which joins fresh roses, pineapple and vanilla
Temperature: 14-16°C
Combination: fish meals or white meat, light cheese, starters and all aperitifs

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