Grapes: 100% Syrah
Production area: C.da Cusatino Caltanissetta
Vineyards altitude: 550 mts Above Sea Level
Type of lands: Clayey/ limestone
Farm system: Espalier guyot
Density of stumps: 4000 stumps for hectare
Production for hectare: 90 quintals
Grape harvest: Third decade of September
Temperature of fermentation: 22° C
Wine-making system: 15 days of peel steeping in stainless steel tanks
Malolattica fermentation: done
Refine: 6 months in steel tanks, 3 months in bottle with a controlled temperature
Alcoholic content: 13.5 % Vol.
Organolettic features: deep red with purple shading and with a scent of little berry fruits and spices. The velvet taste is soft
Temperature: 16-18°C
Combination: seasoned cheese and roasted meat

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