Grapes: Catarratto – Insolia
Production area: C.da Cusatino  Caltanissetta
Vineyards altitude: 550 mts above sea level
Type of lands: clayey / calcareous of medium texture
Farm system: espalier guyot
Density of stumps: 4000 stumps for hectare
Production per hectare: 90 quintals
Grape harvest: second decade of September
Temperature of fermentation: 16 ° C
Wine-making system: soft and delicate pressing, white vinification in stainless steel tanks at temperature checked for 30/40 days, then in an autoclave for 30 days
Alcoholic content: 12% vol.
Organolettic features: straw yellow color with citrus notes and hints of white flowers that enhance its freshness Temperature: 8-10 ° C
Combination: excellent as an aperitif, appetizer, dishes based on fish or white meats

Condividi questo prodotto sui tuoi social