Grapes: 100% GRILLO
Production area: Marsala
Type of lands: Sandy
Farm System:Espalierguyot
Density of stumps: 3500 stumps for hectare
Production for hectare: 80 quintals
Grape harvest: Second decade of August
Temperature offermentation: 14° C
Wine – making System:soft pressure and white wine making for 20 days.
Method: Charmat
Alcoholic content: 11,5% vol.
Organolettic features: Intense but soft with a fine perlage with a persistent scent of fresh fruit and crust of bread.
Temperature: 8° C
Combination: perfect for aperitifs, excellent with cheese, fish meals, soups, vegetables and dessert.

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