ROSE D’AVOLA

ROSATO DA NERO D’AVOLA

D.O.C. SICILIA

Grapes: 100% Nero d’avola
Production area: C.da Cusatino Caltanissetta
Vineyards altitude: 550 mts Above Sea Level
Type of lands: Clayey/ limestone
Farm system: Espalier guyo
Density of stumps: 4000 stumps for hectare
Production for hectare: 90 quintals
Grape harvest: First decade of Septembe
Temperature of fermentation: 16-18° C
Wine-making system: wine-making in white of “Nero d’Avola” in steel tanks
Malolattica fermentation: no
Alcoholic content: 13.5 % Vol.
Organolettic features: deep rosy which joins a fresh roses scent, red plums, strawberry and pomegranate. The velvet taste is harmonious and deep
Temperature: 14-16°C
Combination: perfect for aperitifs and starters, for fish and white meat meals and vegetal sauces

Share this product on your social

By using the site, you accept the use of cookies on our part. Read more information

This site uses cookies to provide the best browsing experience possible. By continuing to use this site without changing your cookie settings or by clicking on "Accept" you allow their use.

Close