Grapes: 100% Nero d’avola
Production area: C.da Cusatino Caltanissetta
Vineyards altitude: 550 mts Above Sea Level
Type of lands: Clayey/ limestone
Farm system: Espalier guyot
Density of stumps: 3500/4000 stumps for hectare
Production for hectare: 70 quintals
Grape harvest: Second decade of Septembe
Temperature of fermentation: 24° C
Wine-making system: 15 days of peel steeping in stainless steel tanks
Malolattica fermentation: done
Refine: 12 months in steel tanks, 3 months in bottle with a controlled temperature
Alcoholic content: 13.5 % Vol.
Organolettic features: deep red with a typical aromatic symphony of berry fruits and black spices scent with elegant notes of chocolate and vanilla. Deep, dry and rich taste
Temperature: 16-18°C
Combination: seasoned cheese cold cuts and roasted meat

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