Grapes: 100% Catarratto
Production area: c/da cusatino caltanissetta
Vineyards altitude: 550 mts above sea level
Type of soil: clayey / limestone soils of medium texture
Farm system: espalier guyot
Density of stumps: 3500 stumps per hectare
Production for hectare: 80 quintals
Grape harvest: first decade of semptember
Fermentation temperature: 16 °C
Wine-making system: soft pressing and white vinification for 15 days
Refine: 6 months in stell tanks, 2 months in bottle with a controlled temperature
Alcoholic content: 12,5% vol.
Organolettic features: elegant on the palate with a softness and freshness typical of the grape,cool straw-yellow color and a refined bouquet. it has scents of orange blossom, apricot and dried fruit.
Temperature: 14-16 °C
Combination: serve with appetizers, light dishes, white meat and fish.