Grapes: 100% Inzolia
Production area: C.da Cusatino Caltanissetta
Vineyards altitude: 450 mts Above Sea Level
Type of lands: Sandy
Farm system: Espalier g
Density of stumps: 3500 stumps for hec
Production for hectare: 50 quintals
Type of whitering: vine-shoot cut 2 or 3 weeks before the harvest
Grape harvest: Second decade of October
Temperature of fermentation: 12° C
Wine-making system: steeping at 6°C for 7-8 days, soft pressure and fermentation for 4-5 weeks lowering the temperature until 0°C to leave the residual sugar
Refine: Stainless stee
Alcoholic content: 15.5 % Vol.
Organolettic features: Amber-coloured yellow, deep and soft, intense and aromatic with a scent of orange blossom honey, candied orange peels, dried figs and oriental spices
Temperature: 16-18°C
Combination: Dessert, ideal for pastries, cakes and almond sweets

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