According to the research of the Utah University shown at the Montreal World Congress on the treatment of multiple sclerosis, the red wine could have positive effects even on the sclerosis thanks to the “resveratrolo”, a substance that other studies associated with more longevity.

In unFollowing an experimentation on rats with multiple sclerosis illness, American scholars observed that they put on weight after giving resveratrolo. “An encouraging sign for the disease treatment” as asserted John Richert, executive vice president for the research and the clinical plan of Multiple Sclerosis Society.